PRESS
Vogue June 2026
Aguamarga Studio featured in Vogue Spain: Marina & Marc’s wedding in Barcelona
I am honoured to see Aguamarga Studio featured in Vogue Spain through the wedding of Marina and Marc in Barcelona. For the occasion, Marina wore custom Aguamarga Studio earrings, while the couple exchanged wedding rings handcrafted in our Barcelona studio. Created specifically for them, the pieces accompanied a celebration inspired by wheat fields and Mediterranean landscapes. The wedding was featured by Vogue Spain on June 4, 2026, highlighting the delicate bridal styling by Castellar Granados and the intimate atmosphere of the celebration.
At Aguamarga Studio, I create bespoke engagement rings, wedding bands and contemporary bridal jewellery handcrafted in Barcelona. Each piece is made individually using recycled precious metals and traditional techniques, accompanying personal stories and rituals of commitment.
Instyle September 2025
Noir Poétique redefines elegance with dark romance and bold strength. It explores the balance between power and vulnerability through sculpted silhouettes, fluid textures, and avant-garde tailoring. Each piece captures a moment of self-expression, commanding presence and confidence.
STYLING: MONTY COOKE
PHOTOGRAPHY: JOSE CARVAJAL
MODEL: ANNA PAVLOVA FROM TWO MANAGEMENT BARCELONA
HAIR & MAKE-UP: ÁLVARO DOMÍNGUEZ
PHOTOGRAPHY ASSISTANTS: NASTYA PUDOVA, BIEL DE MIGUEL
WEARING: OCEANO EARRINGS, SUSPIROS RING AND SALAR RING
"Palmera Earrings" at Galleria Nazionale di Roma.
"Food Age. Food as Influencer" at Galleria Nazionale di Roma
I am thrilled to announce that my PALMERA earrings are displayed in the catalog of the exhibition “Food Age. Food as Influencer” curated by Martí Guixé and Inga Knölke at The National Gallery in Rome.
“An everyday and ephemeral element, food is, paradoxically, the object we mostly deal with throughout our existence. With the exhibition Food Age. Food as Influencer, Martí Guixé and Inga Knölke bring it onto the stage and, through a subliminal reading, they offer it to the public from an entirely new point of view. By stripping food of its edible nature and transforming it - through art, craft and design - into an object of public and museum representation, the curators question our points of reference and invite us to look at what has suddenly become a complex and multifaceted object, through a different perspective.”
PHOTOGRAPHY: LOUIE COBO
STYLING: ALBA MONFORT, SARAH CATALINA
MODELS: FLORENCE BAITIO, MARIEKE SALVERDA, EDEN KASSNER FROM VIEW MANAGEMENT
MAKE-UP: MABEL BOON
WEARING: CACTUS DROP EARRINGS, OLA GRANDE EARRINGS AND FLOR EARRINGS
For Press Enquiries: info@aguamargastudio.com